However, if you roast whole chicken legs, you’ll need more time in the oven. I love thighs and drumsticks, but whole legs are delicious, too. When it comes to legs, should I use thighs, drumsticks, or whole legs? One of these always finds its way onto our dinner table at least once a week. For me, chicken legs, either whole legs, thighs, or drumsticks, is the way to go. You may roast the chicken breast, but it can be tricky as it can become dry. If I have a choice, I will always go for the dark meat (i.e., the legs) as it is tastier and not dry. Which parts of the chicken should I use to roast in the oven? Let’s try to answer some of the above questions/concerns. How do I know that the chicken is cooked through?.How long should the chicken stay in the oven?.At what temperature should I roast the chicken?.Does the chicken need to be placed on a rack or in the ovenproof dish?.Do I need to pan-fry the chicken before I put it in the oven?.What seasoning should I use to make a tasty chicken?.Does the chicken need to be brined before seasoning?.Do I need to marinate the chicken before I put it in the oven?.How long does it take to prep the chicken ready for the oven?.When it comes to legs, should I use thighs, drumsticks, or whole legs?.Which parts of the chicken should I use to roast it in the oven?.Frequently Asked Questions about Roasting Chicken Legs: And if you’ve ever undercooked or overcooked a chicken, you may find this recipe helpful. This may seem fairly basic for some of you, but I know of more than a few vegetarians out there struggling to cook meat for their families. I decided to make this easy Oven Roasted Chicken Legs recipe for the blog because several people have asked me how to cook a simple chicken in the oven. You can read my disclosure policy HERE.Īuthor’s Notes on the Oven Roasted Chicken Legs Recipes Another popular chicken recipe is this Olive Oil Chicken Tights Mediterranean style. It’s so easy to make with the perfect amount of spice and crispy skin.Īfter you’re done with this recipe, you may want to check my Slow Roasted Whole Chicken Legs, which is also super delicious but requires more baking time. Five minutes of prep time is all you’ll need the oven does the rest.īringing this recipe back up by popular demand. Oven Roasted Chicken Legs – either thighs, drumsticks, or even whole can be the easiest dinner when you are short of time.
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